Soy Sauce & Worchestershire Sauce (Aged with Mizunara)

Aged in Mizunara Oak for One Year

Crafted with patience and tradition, our trio of sauces — Soy Sauce, Low Sodium Soy Sauce, and Worcestershire Sauce — are aged for a full year in small 35L barrels with Mizunara Oak, prized in Japan for its delicate yet complex character.

Over 12 months, the sauces absorb the subtle essence of the Mizunara wood, developing notes of sandalwood, coconut, and spice, creating a remarkable depth of flavor. This aging process smooths and enriches each sauce:

• Soy Sauce becomes more rounded and umami-rich, with a velvety texture and lingering warmth.

• Low Sodium Soy Sauce retains all the flavor complexity with 40% less salt, allowing the Mizunara influence to shine even more.

• Worcestershire Sauce deepens into a savory, nuanced condiment, with layers of tamarind, vinegar, and spice beautifully mellowed by the oak.

Whether used in cooking or as a finishing touch, these barrel-aged sauces transform everyday dishes into something extraordinary. Each bottle is 200ml.

These sauces ship separately from orders for wood products.